Tuesday, April 14, 2009

Rueben Casserole

1 pound of swiss cheese
1 pound or corn beef (get this from the deli counter)
1 bottle of Thousand Island Dressing
Loaf of Rye bread
Cole slaw or Sauerkraut (enough to line a 9x13 pan)

Layer the following
bread, cole slaw or sauerkraut, meat, dressing (entire bottle) more bread, cheese,
bake 350 for 30 minutes


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